I love me some French toast in the morning, this time I thought I’d add a little more sweetness to it, and what better way is there to start your day. This is the recipe for the Nutella-stuffed French toast. Ingredients: Toast (4 slices) 1 egg 1/4 cup milk 1 tsp cinnamon (divided into 2…
Month: October 2016
Sweet potato breakfast stack
This gluten-free recipe was inspired by one of my favorite chefs (Dan Churchill). A perfect combination of sweet potatoes, spinach, bacon & eggs. Very delicious, with so many flavors coming together, definitely recommend you try this at home, especially if you like sweet & sour flavors. Ingredients: 1 sweet potato (peeled, washed , dried &…
National Taco Day | Breakfast edition
Yesterday was National Taco Day, and that’s not a day you want to miss out on, c’mon its TACOS! I thought I’d share some of my own taco recipes. Here are two delicious versions of my homemade breakfast taco. The taco shell is the same every time, and its really super easy to make. Method…