Sausage Pepper Jack Breakfast SUBS!

This is another time a meal starts with bread for me! I bought this amazing brioche bread from Sunny Market and it all went from there. Spread some butter with dry thyme, and stuffed it with a pepper jack & sausage omelette. Another great thing about this recipe is that all you need is one…

Egg in a basket – Burger edition 🍔

This breakfast dish started with me wanting to make classic eggs in a basket/hole then thought why not add a burger to the mix, one thing lead to another and here we are now 🙂 This is still ‘technically’ considered an egg in a basket, only the basket is a double burger with bacon &…

Toast party! Take your pick for breakfast

Went a little overboard with my breakfast today. In an attempt to change my usual breakfast options, I thought I’d add more variety, flavors and COLOR! First round of toasties was all savory, with stuff like eggs, bacon, salmon and cheese. Second round was all fruit-based, which were more on the healthy side. Of course…

Broccoli frittata

It’s been a while since I posted any recipes. I thought I’d come back with a recipe I recently tried and totally loved! This is a recipe for a baked broccoli frittata. Works as a great brunch/brunch dish; its healthy, very filling and great to share with friends/family. Ingredients: 4 eggs 1 cup of chopped…

Shakshuka with a twist

Shakshuka is a classic breakfast dish here. It’s usually made with scrambled eggs and tomatoes as it’s main ingredients. I thought I’d add some other stuff I like to the mix & for an even better flavor. Ingredients: 3 eggs 2 tbsp shredded carrots 2 tbsp feta cheese (cut into cubes) Half a tomato (diced)…

Eggs in a bun

Breakfast could not get an easier, or tastier. This is an easy way to have a hassle-free & flavorful breakfast with minimal ingredients. Ingredients: 2 eggs 2 medium sized burger buns (fresh) 1-2 lashes of bacon/pastrami/smoked veal  2 tsp Parmesan  2 tsp heavy cream/milk  Salt & pepper for seasoning Dry thyme/basil for seasoning Leek as…

Breakfast potato cups

I can’t get enough of muffin tray breakfast recipes, and this is one you should definitely try at home. This is the Breakfast potato cup recipe.  Ingredients: 1.5 cups of shredded potatoes (dried) Eggs- 7  Butter- 1 tablespoon  Onion- 1/4 diced  Garlic- 1 clove  1/2 cup of Shredded cheddar  Salt and pepper Method: Preheat your…

Leftovers frittata

Lately, I’ve been obsessed with frittatas. They’re much easier to make than other egg dishes, where you have to worry about yolks breaking, omelette flipping…etc. Another cool thing about frittatas is that you can add whatever leftovers you have in the fridge. My favorite one has spinach, chives, onions, mushrooms, garlic and bacon. However, I…

Sweet potato breakfast stack

This gluten-free recipe was inspired by one of my favorite chefs (Dan Churchill). A perfect combination of sweet potatoes, spinach, bacon & eggs. Very delicious, with so many flavors coming together, definitely recommend  you try this at home, especially if you like sweet & sour flavors. Ingredients: 1 sweet potato (peeled, washed , dried &…

National Taco Day | Breakfast edition

Yesterday was National Taco Day, and that’s not a day you want to miss out on, c’mon its TACOS! I thought I’d share some of my own taco recipes. Here are two delicious versions of my homemade breakfast taco. The taco shell is the same every time, and its really super easy to make. Method…